By: Momodou S. Gagigo
In a devastating incident that has sent shockwaves through farming communities on both sides of the Gambia-Senegal border, more than 260 sheep have died mysteriously in Dongoroba Village in the Jarra East District of the Lower River Region of the Gambia after consuming a local grass known as “pelleh” in the Fula language.
The mass deaths occurred today, leaving livestock owners in despair and prompting urgent veterinary investigations. According to reliable sources, the affected animals belonged to two Senegalese herders, Musa Jallow and Mamadou Bah, both residents of Teki Village in Senegal. The sheep are believed to have grazed on the suspected toxic grass shortly before collapsing and dying in large numbers.
Veterinary officers who rushed to the scene have pointed to poisoning linked to the “pelleh” grass as the likely cause. However, laboratory tests are still required to confirm the exact toxin and rule out other factors. Initial examinations suggest the plant triggered rapid and fatal reactions in the herd.
The loss represents a severe financial blow to the affected farmers. In rural Gambia and Senegal, livestock serves as a critical source of income, savings, and nutrition for countless households. Many families rely heavily on sheep for meat, milk, and trade, making this incident particularly crippling.
Community leaders and farmers in surrounding areas have expressed deep alarm over the scale of the tragedy. “This causality has sent shocking signals both in The Gambia and Senegal, where the herdsmen are from,” said Ebrima O. Jallow, President of the National Livestock Owners Association. He called for immediate awareness campaigns to educate herders about the dangers of grazing plants.
Authorities are advising livestock owners to closely monitor grazing areas and avoid zones where “pelleh” grass grows. Farmers have been urged to exercise greater vigilance to prevent further losses while investigations continue.
This tragic event underscores the broader vulnerability of rural agricultural communities to environmental hazards, especially as climate patterns and vegetation change. It highlights the pressing need for enhanced agricultural extension services, regular veterinary support, and better early-warning systems for toxic plants.
As investigations proceed, officials are expected to provide updates and guidance to protect remaining herds. For now, the people of Dongoroba and cross-border herding communities mourn a sudden and costly loss that could have been avoided with greater awareness.
