Tucked away at 16108 Ash Way #103, in Lynnwood, Dijah’s Kitchen African Restaurant, a culinary gem in Seattle’s dining scene, offers an authentic taste of West African cuisine. Founded by
Khadijah Barrow, a Gambian immigrant, owns this Lynnwood eatery, which has quickly become a go-to spot for food lovers seeking bold, halal flavors rooted in Gambian, Senegalese, and Nigerian traditions.
The menu star is the Jollof rice with fish, a dish emblematic of West African cuisine, comparable to biryani in South Asia. Made with broken rice and a rich tomato base, the vibrant red dish is a harmonious blend of spices that avoids overwhelming heat and delivers a symphony of flavors. The bone-in fish, expertly seasoned and perfectly cooked, pairs beautifully with the rice, elevated further by sweet, crispy fried plantains—described by patrons as the best they’ve ever had—and tangy pickled cabbage. This dish, rated 9/10 by customers, showcases the culinary finesse that defines Dijah’s Kitchen.
Another standout is the lamb dibi, a West African festival favorite featuring thinly sliced, grilled, and smoked lamb chops. Served with either Jollof rice, vermicelli rice, sautéed onions, cooked vegetables, or fresh salad, the medium-well lamb impresses with its balanced seasoning and beef-like tenderness, free of gaminess. The Jollof rice accompanying the lamb sports a unique brownish hue, tailored to complement the protein, while the vermicelli rice offers a lighter option. This flavorful dish earns an 8.5/10 for its satisfying portions and vibrant presentation.
The fried beef meat pies round out the experience, offering a flaky, crunchy exterior and a hearty beef-and-potato filling that rivals any samosa. While the French fries don’t quite match the excellence of the African-inspired dishes, they’re a minor footnote in an otherwise stellar menu. Notably, all offerings are halal, with machine-slaughtered chicken ensuring accessibility for diverse diners.
Dijah’s Kitchen is more than a restaurant—it celebrates Gambian heritage and West African culture, brought to life by Sister Khadijah’s passion and skill. This hidden gem is a must-visit for Seattleites craving an unforgettable culinary journey.
