By: FOFANA KANYI DA DINGKENDO
In the realm of culinary artistry, a tale unfolds,
Of a hero named Chef Bojang, whose story is told.
From Kafuta’s embrace, he embarked on a quest,
To pursue knowledge, he left his homeland’s nest.
In the land of the Union Jack, he sought to excel,
A dream of biomedicine within him did dwell.
But destiny’s hand led him down a different path,
Through the doors of a hotel, he ventured with a laugh.
As a receptionist, he began his humble endeavor,
Unaware that fate had a feast to deliver.
A call for help in the kitchen, a moment of fate,
And thus, his culinary journey did initiate.
From the simplest of tasks, like boiling an egg,
Chef Bojang’s culinary prowess would soon beg.
With an insatiable hunger and a passion untamed,
He honed his skills, his talent unchained.
A quick learner, he embraced each culinary art,
Crafting flavors that danced on the taste buds’ chart.
From the shores of Africa to the world’s grand stage,
His culinary creations left diners in awe and amazed.
Awards adorned his name, a testament to his skill,
A maestro of flavors, his pots and pans did fill.
And in the Jollof rice competition, he did prevail,
A triumph that silenced the debate without fail.
From the Gambia to the world, his fame did spread,
A chef extraordinaire with passion deeply bred.
Chef Bojang, a hero in the realm of gastronomy,
His culinary magic, a symphony of harmony.
So let us raise a toast to this culinary luminary,
Whose journey from novice to master is legendary.
Chef Bojang, a name that shall forever inspire,
A national hero, his culinary flames burn higher. 🍽️🔥✨
